Food & DrinkStaten Island, NY
Cultured in Spirit, Wild by Design
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The Modern Fermentalist is a Staten Island-based artisan bakery specializing in naturally leavened sourdough, focaccia, English muffins and seasonal baked goods. Everything is thoughtfully handcrafted in small batches using real ingredients, slow fermentation and time-honored techniques. Shop weekly bread drops, preorder for pickup, or find The Modern Fermentalist at local markets and pop-ups across Staten Island.
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